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RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

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Item code: 24288

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

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2 847 ₴

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Description RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

Brand RÖSLE
Blade Edge Pomeranian, smooth cut
Blade material Stainless steel
Color Silver / Black
Griff material Polyoxymethylene (POM)
Material Blade special steel, POM
Product weight 295 g
Weight 295.00 г
Size 31.50 см x 5.00 см x 2.30 см

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

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