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RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
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Item code: 24288

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

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Description RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle


  • ASIAN CLINGE FOR PRECISE CUTTING: The RSLE Santoku knife, with a 17.5 cm long, straight blade and Kullenschliff (beveled edge), is perfect for finely cutting meat, fish, and vegetables. The Kullenschliff prevents sticking, making it an ideal vegetable knife and meat knife. A versatile and sharp kitchen knife for every kitchen.
  • EXCELLENT BLADE QUALITY FOR LONG-LASTING SHARPNESS: This kitchen knife is made from high-quality X50CrMOV15 stainless steel, offering exceptional hardness, superior corrosion resistance, and long-lasting sharpness. The wear-resistant blade is easy to care for and can be easily resharpened if needed, making it an indispensable part of your knife set.
  • SECURE AND COMFORTABLE GRIP: The riveted handle made of black POM (polyoxymethylene) is ergonomically shaped and provides a secure, balanced grip. The integrated finger guard provides additional safety when cutting, making this Santoku knife ideal for precise work in the kitchen. A stylish and safe kitchen knife for everyday use.
  • PERFECT DIMENSIONS FOR VERSATILE APPLICATIONS: With an overall length of 31.5 cm, a width of 5 cm, and a height of 2.3 cm, this Santoku knife is optimally balanced. It is excellent for a variety of culinary tasks, from fine slicing and chopping to mincing ingredients. An indispensable tool in every kitchen.
  • STYLISH AND DURABLE: The RSLE Santokumesser Tradition combines durability with modern design. The Asian blade and ergonomic handle make this Santoku knife a testament to highest quality and durability. A great addition to your knife set, it's one that no kitchen should be without.
  • Brand RÖSLE
  • Blade Edge Pomeranian, smooth cut
  • Blade material Stainless steel
  • Color Silver / Black
  • Griff material Polyoxymethylene (POM)
  • Material Blade special steel, POM
  • Product weight 295 g
  • Weight 295.00 г
  • Size 31.50 см x 5.00 см x 2.30 см
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle

RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
RÖSLE Santoku Traditional 17.5 cm - High-quality and sharp kitchen knife with Kullenschliff (beveled edge), Asian blade shape, ideal for meat, fish, and vegetables, knife with ergonomic handle
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