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Item code: 23384
Dr. Oetker Springform Ø 26 cm Back-Liebe Enamel – Round baking pan with cut- & scratch-resistant enamel base – 26 cm cake baking pan with extra-high rim in dark blue – heat-resistant up to 230 °C
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Description Dr. Oetker Springform Ø 26 cm Back-Liebe Enamel – Round baking pan with cut- & scratch-resistant enamel base – 26 cm cake baking pan with extra-high rim in dark blue – heat-resistant up to 230 °C
Elevate your baking creations with the Dr. Oetker Back-Liebe Springform, a versatile and durable round baking pan designed for exceptional results. This 26 cm springform pan is a must-have for any home baker, offering a combination of classic design and modern functionality. Perfect for crafting everything from traditional cakes to elaborate tortes, it’s an essential addition to your kitchen’s arsenal.
Here’s what makes the Dr. Oetker Back-Liebe Springform stand out:
- Classic Design & Functionality: The flat, round base is ideal for classic cakes and tortes, ensuring even baking and easy release. We recommend carefully greasing the enamel form before use for effortless removal of your baked goods.
- Extra-High Rim: The raised edge allows for baking slightly taller cakes, or showcasing flatter treats with style. It provides extra support and prevents overflow during baking.
- Durable & Easy to Clean: The base is crafted from high-quality, cut- and scratch-resistant enamel, making it exceptionally durable and dishwasher-safe. The coated non-stick rim ensures easy release and should be hand-washed to protect the coating.
- Long-Lasting Quality: Enamel forms are incredibly resistant. While extremely durable, please note that the surface may chip or crack if dropped or bumped, which does not affect their function.
- 10-Year Manufacturer’s Warranty: Dr. Oetker stands behind the quality of its products, offering a 10-year manufacturer’s warranty for your peace of mind. (You can find the warranty terms and conditions under 'Product Guides and Documents'. Your statutory warranty rights remain unaffected)
Craft stunning cakes and memorable moments with the Dr. Oetker Back-Liebe Springform. Its combination of durability, ease of use, and classic design makes it the perfect choice for bakers of all skill levels.
- LANGLEBIG Enamel forms are extremely resistant, however, you should note that the surface may chip or crack if dropped or bumped, which does not affect their function.
- FLAT & ROUND A cake pan with a flat bottom is ideal for classic cakes and tortes (layered cakes) and is therefore part of the basic equipment of every good kitchen. We recommend carefully greasing the enamel forms before use to make removing the baked goods easier.
- EXTRA HIGH EDGE The raised edge of our cake pans is perfect for slightly taller cakes, but can also impress with flatter treats.
- SPECIAL FEATURE: The base of the springform pan is made of high-quality enamel, making it cut- and scratch-resistant and dishwasher-safe, while the rim is made of coated non-stick material, which should be hand-washed to protect the coating.
- 10-YEAR MANUFACTURER'S WARRANTY Dr. Oetker has long stood for outstanding quality in the kitchen area, which is why we equip the product with a 10-year manufacturer's warranty (You can find the warranty terms and conditions under 'Product Guides and Documents'. Your statutory warranty rights remain unaffected)
- Brand Dr. Oetker
- Assembly required No
- Batteries required No
- Care instructions Spl machine festival or hand washing
- Color Blue
- Dishwasher safe Yes
- Form Round
- Included components Frying pan set, baking sheet
- Material Alloy steel
- Product volume 896 Liters
- Product weight 499 grams
- Special application areas Cake
- Special feature Open
- Weight 498.95 г
- Size 26.00 см x 26.00 см x 7.00 см
Is this springform pan suitable for cheesecakes?
Yes, the flat bottom and round shape of this springform pan make it ideal for classic cakes and tortes, including cheesecakes. We recommend greasing the enamel base before baking to ensure easy removal.
Can I use this pan in the oven without the springform mechanism being fully closed?
While the pan is designed with a springform mechanism, we recommend ensuring it's fully closed for optimal baking results and to prevent leakage.
What kind of cakes are best suited for this pan?
This pan is perfect for a wide variety of cakes, including classic layer cakes, cheesecakes, tortes, and even slightly taller cakes thanks to the extra-high rim.
Is the enamel base prone to staining?
Enamel is generally quite resistant to staining, but we recommend cleaning the pan promptly after use to prevent any potential discoloration.
Can I use metal baking utensils (like spatulas) without scratching the enamel base?
The enamel base is cut- and scratch-resistant, but to maximize its lifespan, we suggest using silicone or wooden utensils whenever possible.
What does the 10-year manufacturer's warranty cover?
The 10-year manufacturer's warranty covers defects in materials and workmanship. Please refer to the 'Product Guides and Documents' section for the full warranty terms and conditions.
How do I clean the rim of the springform pan?
The rim is coated with a non-stick material and should be hand-washed to protect the coating. Avoid using abrasive cleaners or scrub brushes.
Is this pan safe to use on gas, electric, or induction cooktops?
This springform pan is designed for oven use only and is not suitable for use on gas, electric, or induction cooktops.
What temperature can this springform pan withstand?
This springform pan is heat-resistant up to 230°C (450°F).
Is the enamel coating food-safe?
Yes, the enamel coating is food-safe and does not leach harmful chemicals into your food.
Can I bake bread in this springform pan?
While technically possible, this pan is primarily designed for cakes and tortes. The springform mechanism might not be ideal for all types of bread.
What is the advantage of using an enamel-coated baking pan?
Enamel-coated pans are known for their durability, scratch resistance, and ease of cleaning. They are also non-reactive, so they won't affect the taste of your baked goods.
Will the blue color fade over time?
The dark blue color is designed to be long-lasting, but slight fading may occur over extended use. However, this will not affect the pan's performance.
Is this springform pan suitable for frozen desserts?
Yes, you can use this springform pan for frozen desserts. However, we recommend allowing the pan to cool completely before attempting to remove the dessert.
How do I know if the enamel coating is damaged?
Inspect the pan regularly for any chips or cracks in the enamel coating. While minor imperfections may not affect functionality, significant damage could compromise the pan's integrity.
Can I use this pan in a convection oven?
Yes, this springform pan is suitable for use in a convection oven. Just be sure to follow your oven manufacturer's instructions for baking temperatures and times.
Is this pan dishwasher-safe, including the rim?
The enamel base is dishwasher-safe, but the rim with the non-stick coating should be hand-washed to preserve its non-stick properties.
What is the diameter of the inner baking surface?
The springform pan has an outer diameter of 26 cm, providing ample space for baking various cake sizes.
Is the rim detachable from the base?
No, the rim is permanently attached to the enamel base of the springform pan.
How do I properly grease the pan before baking?
We recommend using a baking spray or evenly coating the enamel base with butter or shortening. Ensure the entire surface is covered for easy cake release.
